Sally's Baking Addiction · by Sally★ 4.7
Red Velvet Chocolate Chip Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 5%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked cookies with cocoa, red food coloring, and chocolate chips for a red velvet flavor. Sweet and tender, these are indulgent treats that require refrigeration before baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon milk (I recommend buttermilk)
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon gel red food coloring (or alternative)*
- 1 cup (180g) white or semi-sweet chocolate chips (plus a few extra for tops)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 5%
CARBS 23G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 12m
- Sodium
- 105mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 28mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.