Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Red Velvet Cheesecake Swirl Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 46G52% OF CAL
0G FIBER37G ADDED1G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet cake with cheesecake swirled through it and topped with cream cheese frosting. Moist and indulgent with tangy cheese notes. A showstopping dessert for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces red velvet cake mix ((we used Betty Crocker))
- 1 ¼ cup water (as directed on cake box)
- ½ cup vegetable oil (as directed on cake box)
- 3 eggs (as directed on cake box)
- 8 ounces cream cheese
- ½ cup sugar
- 1 egg white
- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- 4 cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 7%
CARBS 46G52% OF CAL
0G FIBER37G ADDED1G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 37g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 73mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.