Red Velvet Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with an Oreo crust and red velvet-flavored filling, tinted bright red. This indulgent dessert is perfect for special occasions or when you want an elegant, impressive finale to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups chocolate cream sandwich cookies (crushed)
- 3 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 32 oz cream cheese packages (room temperature)
- 1 ½ cups granulated sugar
- ¾ cup heavy whipping cream (room temperature)
- 4 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 1 ½ tbsp pure vanilla extract
- 3 tbsp cocoa powder
- 1-2 oz red food coloring
- 2 tbsp all purpose flour
- 4 oz cream cheese (room temperature)
- ½ cup granulated sugar
- ¾ cup heavy whipping cream
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 282mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.