Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Red Velvet Cheesecake Loaf Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 22%
CARBS 58G52% OF CAL
1G FIBER16G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet cake with a creamy cheesecake filling and frosting made from scratch. Rich, sweet, and tangy. A festive dessert with extra indulgence.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce box red velvet cake mix (plus ingredients called for to make the cake (egg, water, oil))
- 8 ounces cream cheese (room temperature)
- 1/4 cup sour cream (room temperature)
- 1 egg (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 2 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 22%
CARBS 58G52% OF CAL
1G FIBER16G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 428mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.