Red Velvet Cheesecake
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Carlsbad Cravings · by Jen

Red Velvet Cheesecake

NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 17%
CARBS 69G38% OF CAL
2G FIBER13G OTHER54G TOTAL SUGAR
FAT 47G59% OF CAL
28G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red velvet cheesecake with a tender cake base and creamy filling spiked with white chocolate. A show-stopping layered dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • Pinch of salt
  • 1 cup buttermilk
  • 2 large eggs (at room temperature)
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons red food coloring
  • 12 tablespoons unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy cream
  • 6 ounces white chocolate (chopped)
  • 1 pound (16 oz.) cream cheese (softened)
  • 1/2 cups granulated sugar
  • 1 tablespoons lemon juice
  • 8 tablespoons unsalted butter (softened)
  • 2 cups powdered sugar
  • 8 ounces cream cheese (cut into to 4 pieces, softened)
  • 3/4 teaspoon vanilla extract
PREP
60M
SODIUM
387MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.