Crazy for Crust · by Dorothy Kern★ 4.9 (55)
Red Velvet Cheesecake Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 45G49% OF CAL
1G FIBER35G SUGAR9G OTHER
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes filled with creamy cheesecake and topped with cream cheese frosting. An elegant, indulgent dessert for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 cup oil
- 1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup)
- 1 teaspoon white vinegar
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1 8 ounce package cream cheese, room temperature
- 1/3 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 45G49% OF CAL
1G FIBER35G SUGAR9G OTHER
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 40mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.