Broma Bakery · by Sofi | Broma Bakery★ 5.0
Red Velvet Cheesecake Cookies
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft red velvet cookies with a creamy cheesecake center. Rich and tender with a touch of cocoa. The best of two desserts in one chewy bite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon red gel food coloring
- 1/3 cup Dutch processed cocoa powder
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar, optional for rolling
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.