Red Velvet Cheesecake Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright red velvet cake cookies with a creamy white cheesecake filling and white chocolate drizzle. Sweet, tender, and festive, these impressive-looking sandwich cookies are perfect for holiday celebrations or gift giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box red velvet cake mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 4 oz cream cheese (at room temperature)
- 2 cups powdered sugar
- 1 1/2 cups white chocolate chips (melted)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 12m
- Sodium
- 304mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.