Red Velvet Cheesecake Cookie Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie cups filled with a creamy no-bake red velvet cheesecake filling. Festive and elegant, these bite-sized treats require minimal baking and deliver impressive results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16.5 oz Pillsbury® refrigerated sugar cookie dough (1 roll)
- 1/3 cup all-purpose flour
- 1/2 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- 1 cup red velvet cake mix
- red food coloring (optional)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 168mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.