Lil' Luna · by Kristyn Merkley★ 4.9 (12)
Red Velvet Cheesecake Cake Recipe
NUTRITION · PER SERVING33M COOK
CAL 26%·PRO 11%
CARBS 64G49% OF CAL
1G FIBER14G OTHER49G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer red velvet cake with a creamy cheesecake filling and topped with cream cheese frosting. Classic, elegant, and rich. Perfect for special occasions.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Red Velvet Cake Mix (including box ingredients, oil, eggs, water)
- 1 egg white
- 8 ounces cream cheese
- ½ cup sugar
- 6 ounces cream cheese
- ½ cup butter (softened)
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 33M
CAL 26%·PRO 11%
CARBS 64G49% OF CAL
1G FIBER14G OTHER49G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 497mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.