Shugary Sweets · by Aimee Shugarman
Red Velvet Cheesecake Cake
NUTRITION · PER SERVING300M COOK
CAL 30%·PRO 11%
CARBS 58G39% OF CAL
2G FIBER44G ADDED2G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 39G59% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive layer cake with red velvet cake, creamy cheesecake filling, and rich cream cheese frosting topped with white chocolate curls. Elegant and indulgent for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cup vegetable oil
- 1 1/4 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 teaspoon red gel food coloring
- 2 1/2 cups all-purpose flour
- 1 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 Tablespoons unsweetened cocoa powder
- 2 packages cream cheese, softened (8 ounce each )
- 2/3 cup granulated sugar
- pinch of salt
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 cup unsalted butter (softened)
- 8 ounce cream cheese (softened)
- 4 cups powdered sugar
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 300M
CAL 30%·PRO 11%
CARBS 58G39% OF CAL
2G FIBER44G ADDED2G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 39G59% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h
- Sodium
- 321mg
- Total sugar
- 46g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 71mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.