Mel's Kitchen Cafe · by Mel★ 4.6 (24)
Red Velvet Cheesecake Cake
NUTRITION · PER SERVING85M COOK
CAL 41%·PRO 18%
CARBS 85G42% OF CAL
3G FIBER16G OTHER66G TOTAL SUGAR
FAT 51G56% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich red velvet layer cake with creamy cheesecake filling and frosting. A showstopper dessert for special occasions and holiday tables.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages (8-ounces each) cream cheese (at room temperature)
- 2/3 cup granulated sugar
- Pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 3 tablespoons natural unsweetened cocoa powder (not Dutch-process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs (at room temperature)
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup two 1-ounce bottles red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 1/2 cup butter (at room temperature)
- 2 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 41%·PRO 18%
CARBS 85G42% OF CAL
3G FIBER16G OTHER66G TOTAL SUGAR
FAT 51G56% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 601mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.