RecipeTin Eats · by Nagi★ 5.0 (15)

Red velvet cheesecake

Name: Red velvet cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 12, 12 - 16
Cuisine: american
Ingredients: 200g/ 7oz Oreo cookies ((1.5 standard packs, Note 1)); 60g / 4 tbsp unsalted butter (, melted); 2 tsp gelatine powder ((unflavoured gelatine) (Note 2)); 2 tbsp water; 1 cup heavy/thickened cream (, fridge cold); 500g / 1 lb cream cheese (, softened (block form, Note 3)); 3/4 cup caster sugar / superfine sugar ((Note 4)); 1 tsp vanilla extract; 150g / 5 oz 70% chocolate (or dark chocolate); 6 tsp red food colouring ((Note 6) - UK readers especially!); 1 1/4 cups heavy/thickened cream (, fridge cold (for whipping)); 3 tbsp caster sugar / superfine sugar; Optional - stabilise the cream so it doesn't deflate; 2 tbsp shaved or grated dark chocolate ((I use a potato peeler, grater also works))

NUTRITION · PER SERVING30M COOK

CAL 27%·PRO 11%

CARBS 37G27% OF CAL

1G FIBER7G OTHER29G TOTAL SUGAR

FAT 44G72% OF CAL

24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A striking no-bake red velvet cheesecake where bold color meets creamy richness. Chocolatey, velvety, and light yet decadent—impressive for entertaining.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 12

200g/ 7oz Oreo cookies ((1.5 standard packs, Note 1))
60g / 4 tbsp unsalted butter (, melted)
2 tsp gelatine powder ((unflavoured gelatine) (Note 2))
2 tbsp water
1 cup heavy/thickened cream (, fridge cold)
500g / 1 lb cream cheese (, softened (block form, Note 3))
3/4 cup caster sugar / superfine sugar ((Note 4))
1 tsp vanilla extract
150g / 5 oz 70% chocolate (or dark chocolate)
6 tsp red food colouring ((Note 6) - UK readers especially!)
1 1/4 cups heavy/thickened cream (, fridge cold (for whipping))
3 tbsp caster sugar / superfine sugar
Optional - stabilise the cream so it doesn't deflate
2 tbsp shaved or grated dark chocolate ((I use a potato peeler, grater also works))

At a glance

PER SERVING · TIME 30M

CAL 27%·PRO 11%

CARBS 37G27% OF CAL

1G FIBER7G OTHER29G TOTAL SUGAR

FAT 44G72% OF CAL

24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Sodium: 220mg
Total sugar: 29g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 215mg
Calcium: 80mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 220MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Red velvet cheesecake

Nutrition & ingredients

Ingredients

At a glance