Lil' Luna · by Kristyn Merkley★ 4.7 (18)
Red Velvet Cheesecake Brownies Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 20G42% OF CAL
1G FIBER15G ADDED1G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense brownies with a red velvet flavor swirled with tangy cream cheese. Sweet, velvety, and perfect for chocolate and cream cheese lovers.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (melted)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring
- 1 teaspoon white vinegar
- 1/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 20G42% OF CAL
1G FIBER15G ADDED1G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.