Shugary Sweets · by Aimee Shugarman
Red Velvet Cheesecake Brownies Recipe
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 6%
CARBS 18G43% OF CAL
1G FIBER13G ADDED1G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brownie layered with creamy cheesecake, swirled with red velvet brownie batter. Fudgy and rich with tangy cheesecake creaminess.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon red gel food coloring
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 large eggs
- 3/4 cup all-purpose flour
- 1 package cream cheese, softened to room temperature (8 ounce )
- 1 large egg
- 1 Tablespoon all-purpose flour
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 6%
CARBS 18G43% OF CAL
1G FIBER13G ADDED1G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 83mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 21mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.