Red Velvet Cheesecake Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy red velvet brownies swirled with creamy vanilla cheesecake filling. Chewy and indulgent with a rich chocolate-and-cream flavor combination. A festive dessert that yields 16 brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter
- 1/3 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons buttermilk
- 2 whole eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- red food coloring
- 8 ounce cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 38mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.