Red Velvet Cheesecake Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with red food coloring and cream cheese swirls for a red velvet twist. These decadent brownies are festive and crowd-pleasing, ideal for Valentine's Day, Christmas, or whenever red velvet cravings hit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter (diced into large cubes)
- 4 ounces 72% bittersweet chocolate (coarsely chopped; or a similar percentage dark chocolate (I used Trader Joe's 72% Pound Plus Bar))
- 2 cups granulated sugar
- 4 large eggs
- 1 ounce red food coloring (or as needed for desired shade (see Note 1 below))
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder (sifted if it's lumpy)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 large egg whites
- 8 ounce package cream cheese (very well softened)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.