Plain Chicken · by StephanieParker★ 5.0 (1)
Red Velvet Cheesecake Brownies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies swirled with tangy cheesecake and red velvet flavoring. A decadent chocolate treat that combines two classics. Perfect for special occasions and holidays.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ⅔ cup semi-sweet chocolate chips
- ¾ cup butter
- 2¼ cups sugar (divided)
- 4 large eggs
- 1 (1-oz) bottle red liquid food coloring
- 2 tsp vanilla extract (divided)
- 1½ cups all-purpose flour
- 1/8 tsp salt
- 1/2 (8-oz) package cream cheese (softened)
- 1 large egg white
- 2 Tbsp all-purpose flour
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 11G37% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.