Broma Bakery · by Sofi | Broma Bakery★ 4.8
Red Velvet Cheesecake Brownies
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
1G FIBER16G ADDED1G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy red velvet brownies with a thick swirl of rich cheesecake running through the center. A decadent chocolate dessert with cream cheese richness.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 ½ teaspoons red food coloring
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 3 Tablespoons Dutch process cocoa powder
- 8 ounces cream cheese, at room temperature
- 1 large egg, at room temperature
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
1G FIBER16G ADDED1G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 138mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.