Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (30)
Red Velvet Cheesecake Brownies
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 20G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet brownies with a cheesecake swirl, made with chocolate, red food coloring, and cream cheese. A rich, decadent chocolate dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (I use salted)
- 2 cups semisweet chocolate, chopped (or good quality chocolate chips - see note)
- 1 1/2 cups granulated sugar
- 1 cup lightly packed brown sugar
- 6 large eggs
- 2 tablespoons red liquid food coloring
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup natural, unsweetened cocoa powder
- 3/4 teaspoon salt
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 11%
CARBS 43G47% OF CAL
2G FIBER7G OTHER34G TOTAL SUGAR
FAT 20G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 40m
- Sodium
- 228mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.