Live Well Bake Often · by Danielle Rye
Red Velvet Cheesecake Brownie Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 4%
CARBS 22G46% OF CAL
1G FIBER16G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with red velvet cheesecake topping, all made with simple one-bowl methods. Pretty, quick to assemble, and perfect for holidays or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 8 ounces brick-style cream cheese (softened (1 block; 226 grams))
- ¼ cup granulated sugar ((50 grams))
- ½ teaspoon pure vanilla extract
- 1 large egg (at room temperature)
- ½ cup unsalted butter (melted and slightly cooled (1 stick; 113 grams))
- ⅔ cup granulated sugar ((135 grams))
- ⅓ cup packed light brown sugar ((70 grams))
- 1 large egg yolk (at room temperature)
- 2 teaspoons liquid red food coloring ((10 ml; I used McCormick))
- 1 ½ teaspoons pure vanilla extract
- ¾ cup all-purpose flour (spooned & leveled (95 grams))
- 3 tablespoons unsweetened natural cocoa powder ((17 grams; avoid Dutch process))
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 4%
CARBS 22G46% OF CAL
1G FIBER16G ADDED1G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 24mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.