Creme de la Crumb · by Tiffany★ 5.0 (8)
Red Velvet Cheesecake Bites
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant individual red velvet cheesecake bites with a cocoa and red-tinted sponge base, smooth cheesecake layer, and white chocolate shavings. Impressive yet easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 teaspoons vanilla
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 tablespoon red food coloring
- 3/4 teaspoon vinegar
- 3/4 cup flour
- 8 ounces cream cheese (softened)
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 egg yolk
- whipping cream and white chocolate shavings for topping (optional)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 29mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.