Red Velvet Cheesecake Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet sheet cake base topped with creamy cheesecake filling and chocolate chips. These bars combine cake mix convenience with cheesecake richness for an indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box red velvet cake mix
- 1 egg
- ½ cup (113g) unsalted butter (softened)
- 8 ounces (226g) cream cheese (room temperature)
- 1 large egg (room temperature)
- ¼ cup (50g) granulated sugar
- ¼ cup (61g) sour cream (room temperature)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 176mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.