The Recipe Critic · by Alyssa Rivers
Red Velvet Cheesecake
NUTRITION · PER SERVING240M COOK
CAL 40%·PRO 34%
CARBS 95G47% OF CAL
2G FIBER30G OTHER63G TOTAL SUGAR
FAT 43G49% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert combining moist red velvet cake with creamy cheesecake filling and cream cheese frosting. It's rich, sweet, and indulgent for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 boxes red velvet cake mix
- 1 pound cream cheese (2 {8 ounces packages})
- ½ cup sour cream
- ¾ cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 pound cream cheese (room temperature)
- 1 cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 240M
CAL 40%·PRO 34%
CARBS 95G47% OF CAL
2G FIBER30G OTHER63G TOTAL SUGAR
FAT 43G49% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 839mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.