Creme de la Crumb · by Tiffany
Red Velvet Cheesecake
NUTRITION · PER SERVING335M COOK
CAL 38%·PRO 23%
CARBS 48G25% OF CAL
1G FIBER33G ADDED5G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 59G70% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent red velvet cheesecake with an Oreo cookie crust and silky cream cheese filling. Rich in color and flavor, it's perfect for special celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups crushed Oreo cookies
- ¼ cup melted butter
- ⅕ tsp kosher salt
- 2 lb cream cheese (at room temperature)
- 1 cup sugar
- 2 tsp vanilla
- ¼ cup cocoa powder (sifted)
- 1-2 tbsp liquid red food coloring
- ¾ cups heavy cream (at room temperature)
- 4 large eggs (at room temperature)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 335M
CAL 38%·PRO 23%
CARBS 48G25% OF CAL
1G FIBER33G ADDED5G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 59G70% OF CAL
33G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 781mg
- Total sugar
- 38g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.