Red Velvet Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant triple-layer celebration cake with soft red velvet cake layers, thick creamy cheesecake filling, and cream cheese frosting. Rich, velvety, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups (340g) cake flour, (sifted)
- ½ teaspoon salt
- 3 tablespoons (30g) cocoa powder, (regular or Dutch-processed)
- ½ cup (113g) unsalted butter, (at room temperature)
- 1½ cup (300g) granulated sugar
- ½ cup (120g) sour cream
- ¾ cup (180g) oil
- 3 large eggs
- ½ cup (120ml) buttermilk
- 1 tablespoon vinegar
- 2 tablespoons vanilla extract
- 2 tablespoons liquid red food coloring
- 1 teaspoon baking soda
- 2 teaspoon water
- 2 8-ounce packages (453g) cream cheese, (softened)
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 2 8-ounce packages (453g) cream cheese,
- 4 ounces (113g) unsalted butter ((113 grams) )
- 2 teaspoons vanilla extract
- 4-6 cups (480-720 grams) powdered sugar
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 524mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.