Red Velvet Cake with Cream Cheese Frosting
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Carlsbad Cravings · by Jen★ 5.0 (1)

Red Velvet Cake with Cream Cheese Frosting

NUTRITION · PER SERVING225M COOK
CAL 53%·PRO 16%
CARBS 121G46% OF CAL
1G FIBER93G ADDED3G INTRINSIC24G OTHER96G TOTAL SUGAR
FAT 62G53% OF CAL
27G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender red velvet cake with subtle cocoa and vanilla notes topped with rich cream cheese frosting. It's a show-stopping cake with a velvety crumb and vibrant color. Ideal for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 1/2 cups/300g all purpose flour ( fluffed, spooned & leveled)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, (softened)
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring
  • 1 cup buttermilk (at room temperature)
  • 12 Tbsp unsalted butter, (softened to room temperature)
  • 5 1/2 cups powdered sugar
  • 16 ounces full-fat brick cream cheese, (softened to room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
PREP
45M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.