Red Velvet Cake with Cream Cheese Frosting
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Sally's Baking Addiction · by Sally★ 4.6

Red Velvet Cake with Cream Cheese Frosting

NUTRITION · PER SERVING180M COOK
CAL 47%·PRO 16%
CARBS 110G47% OF CAL
1G FIBER24G OTHER85G TOTAL SUGAR
FAT 53G51% OF CAL
22G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic red velvet cake with cocoa, buttermilk tang, and a smooth velvet crumb, topped with cream cheese frosting. Rich, buttery, and deeply flavorful.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups (360g) cake flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) canola or vegetable oil
  • 4 large eggs, room temperature and separated
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • liquid or gel red food coloring
  • 1 cup (240ml) buttermilk, at room temperature
  • 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 5 cups (600g) confectioners’ sugar
  • 1 and 1/2 teaspoons pure vanilla extract
  • pinch of salt, to taste
PREP
30M
SODIUM
420MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.