Red Velvet Cake With Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist red velvet cake made from scratch with tangy buttermilk and cocoa, crowned with silky cream cheese frosting. A classic layer cake with velvety texture and elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cup all purpose flour
- 2 tbsp unsweetened natural cocoa powder
- 1/2 tsp salt
- 1 cup buttermilk (, room temperature)
- 1 tbsp gel red food coloring
- 1/2 cup unsalted butter (, room temperature)
- 1 cup granulated sugar
- 3 large eggs (, room temperature)
- 1/2 cup oil
- 1 tsp vanilla extract
- 2 tsp apple cider vinegar
- 1 tsp baking soda
- 1 cup unsalted butter (, room temperature)
- 1 lb confectioners' sugar (, sifted)
- 8 oz full fat cream cheese (, cold from the fridge)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 313mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.