Red Velvet Cake Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized truffles made from red velvet cake crumbs and cream cheese frosting, dipped in white chocolate and decorated with sprinkles. Pretty and indulgent, they're perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 15 ounce box red velvet cake mix
- (+ ingredients to make the cake such as water, oil, and eggs.)
- 14 ounce container cream cheese frosting ( – you won’t need all of it!)
- 16 ounces white candy melts
- Red and pink sprinkles
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 142mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 34mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.