Mel's Kitchen Cafe · by Mel★ 4.4 (21)
Red Velvet Cake Roll
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 16%
CARBS 39G48% OF CAL
1G FIBER8G OTHER30G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender red velvet cake rolled with cream cheese and white chocolate frosting. A showstopping dessert for celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 2 tablespoons unsweetened natural cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon apple cider or white vinegar
- 1/2 cup room temperature butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon liquid red food coloring (1/2 fluid ounce)
- 1 (8-ounce) package room temperature cream cheese
- 5 ounces white chocolate (melted)
- 4 tablespoons butter (softened)
- 1/3 cup powdered sugar (sifted)
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 16%
CARBS 39G48% OF CAL
1G FIBER8G OTHER30G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 57mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.