Crazy for Crust · by Dorothy Kern★ 3.4 (25)
Red Velvet Cake Roll
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 15%
CARBS 61G64% OF CAL
1G FIBER9G OTHER50G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet sponge cake rolled with cream cheese frosting and dusted with powdered sugar. Elegant and impressive yet surprisingly easy to make.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon (5g) unsweetened cocoa powder
- ¾ cup (93g) all purpose flour
- 1 tablespoon (15ml) red food coloring
- Powdered sugar (to aid in rolling)
- 4 ounces (113g) cream cheese (room temperature)
- ¼ cup (57g) unsalted butter (room temperature)
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 15%
CARBS 61G64% OF CAL
1G FIBER9G OTHER50G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.