Diethood · by Katerina Petrovska★ 4.0 (1)
Red Velvet Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 11%
CARBS 50G48% OF CAL
2G FIBER22G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tender cake with hints of cocoa and buttermilk, topped with tangy cream cheese frosting. Sweet and indulgent, perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups cake flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon salt
- 3 large egg whites (at room temperature)
- 3 tablespoons red food coloring
- 2 teaspoons pure vanilla extract
- ¼ cup vegetable oil
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup buttermilk
- 8 ounces cream cheese (at room temperature)
- 3 tablespoons unsalted butter (at room temperature)
- 3 tablespoons superfine sugar
- 1 teaspoon pure vanilla extract
- fresh raspberries
- chocolate shavings
- fresh red currants
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 11%
CARBS 50G48% OF CAL
2G FIBER22G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 230mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.