Real Housemoms · by Aubrey★ 4.5 (26)
Red Velvet Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 14%
CARBS 85G61% OF CAL
3G FIBER20G OTHER62G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red velvet layer cake with tangy cocoa flavor and cream cheese frosting. Rich and indulgent, this showstopping dessert is perfect for special celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup vegetable oil
- 2 1/4 cup granulated sugar
- 3 eggs
- 1 ounces liquid red food coloring ((see note))
- 1 1/2 teaspoon vanilla extract
- 3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cup buttermilk
- 1 1/2 teaspoon baking soda
- 1 batch Best Cream Cheese Frosting ((see note))
- Sprinkles (for decorating)
- White chocolate shavings (for decorating)
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 14%
CARBS 85G61% OF CAL
3G FIBER20G OTHER62G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.