Crazy for Crust · by Dorothy Kern
Red Velvet Cake Recipe
NUTRITION · PER SERVING215M COOK
CAL 32%·PRO 14%
CARBS 82G51% OF CAL
3G FIBER62G ADDED2G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist red velvet cake topped with cream cheese frosting. Can be made as layer cakes or cupcakes. Rich cocoa flavor with a hint of tang, finished with tangy frosting—a classic celebration dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (400g) granulated sugar
- 3 cups (372g) all-purpose flour
- 2 tablespoons (10g) unsweetened cocoa powder
- ¾ teaspoon salt
- 1 ½ teaspoons baking soda
- ¾ cup (177ml) vegetable oil
- 1 ½ cups (355ml) buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 tablespoon red food coloring
- 16 ounces (454g) cream cheese softened
- 1 cup (226g) unsalted butter softened
- 5 cups (600g) powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 215M
CAL 32%·PRO 14%
CARBS 82G51% OF CAL
3G FIBER62G ADDED2G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 368mg
- Total sugar
- 64g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.