The Recipe Critic · by Trang Doan★ 5.0 (1)
Red Velvet Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 42%·PRO 20%
CARBS 73G35% OF CAL
4G FIBER20G OTHER50G TOTAL SUGAR
FAT 59G63% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, slightly chocolaty cake with a deep red color and tangy cream cheese frosting. A classic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups room-temperature buttermilk
- 1 cup vegetable oil
- 2 large room-temperature eggs
- 1 teaspoon vinegar
- 2 teaspoons pure vanilla extract
- 2 tablespoons liquid red food color
- 2 (8-ounce) blocks room-temperature cream cheese
- 8 ounces room-temperature unsalted butter
- 1 teaspoon pure vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 42%·PRO 20%
CARBS 73G35% OF CAL
4G FIBER20G OTHER50G TOTAL SUGAR
FAT 59G63% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 498mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.