Red Velvet Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized red velvet cake pops dipped in white chocolate and decorated with sprinkles. Fun to make and eat, these sweet treats have all the flavor of red velvet cake in lollipop form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 54- 15.25 ounces red velvet cake mix (plus ingredients to prepared (1 box))
- 16 ounces cream cheese (softened (see note))
- 1 1/4 cups powdered sugar
- 2 teaspoons vanilla extract
- 12 ounces white candy melts (or white chocolate melting wafers)
- Sprinkles
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 105mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 28mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.