Red Velvet Cake Pops
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Little Sunny Kitchen · by Diana

Red Velvet Cake Pops

NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 5%
CARBS 23G42% OF CAL
1G FIBER2G OTHER20G TOTAL SUGAR
FAT 13G51% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized red velvet cake truffles with cream cheese frosting and white chocolate coating. A crowd-pleasing dessert for parties.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 2 ½ cups all-purpose flour (plus extra for dusting pans)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 2 large eggs (at room temperature)
  • 1 cup buttermilk
  • ¾ cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoons red gel food coloring
  • 4 ounces cream cheese (softened to room temperature)
  • ¼ cup unsalted butter (softened to room temperature )
  • 1 ½ cups powdered sugar
  • 2 tablespoons heavy cream
  • ½ teaspoon pure vanilla extract
  • 24 ounces white chocolate candy melts
  • 1-2 teaspoons oil or shortening (as needed)
  • 48 candy sticks
PREP
30M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.