Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Red Velvet Cake Mix Cookies Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 3%
CARBS 23G58% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy red velvet cake mix cookies studded with chocolate chips and cream cheese. Sweet and chocolatey with a hint of cocoa. Festive for Valentine's Day or any time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 15-16 ounce box red velvet cake mix
- 2 large eggs
- ½ cup (113g) unsalted butter (, melted)
- 1 ½ cups chocolate chips or M&Ms
- Cream Cheese Frosting (optional)
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 3%
CARBS 23G58% OF CAL
1G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.