Salt & Lavender · by Natasha★ 5.0 (1)
Red Velvet Cake Mix Cookies
NUTRITION · PER SERVING47M COOK
CAL 14%·PRO 7%
CARBS 33G46% OF CAL
0G FIBER9G OTHER23G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cake mix cookies that are soft and chewy with chocolate chips. Made with just four ingredients for an effortless dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (18.25 ounce) box red velvet cake mix (I used Duncan Hines)
- 1/2 cup vegetable oil (e.g. canola)
- 2 eggs
- 1 cup chocolate chips (I used milk chocolate - white chocolate would work too)
At a glance
PER SERVING · TIME 47M
CAL 14%·PRO 7%
CARBS 33G46% OF CAL
0G FIBER9G OTHER23G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 205mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.