Red Velvet Cake Mix Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cinnamon rolls made with cake mix, filled with cinnamon and brown sugar, topped with cream cheese icing. Sweet, indulgent, and easier than traditional cinnamon rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-1/4 cups warm water ((between 120° to 130° - just warm to touch))
- 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
- 1 (15.25 ounce) package red velvet cake mix
- 2 to 3 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter (softened)
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 364mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.