Jo Cooks · by Joanna Cismaru★ 4.6 (65)
Red Velvet Cake
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 18%
CARBS 78G44% OF CAL
3G FIBER15G OTHER60G TOTAL SUGAR
FAT 41G52% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist red velvet cake with subtle cocoa flavor and light cream cheese frosting. Impressive yet foolproof, perfect for Valentine's Day or any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 cups sugar (granulated)
- 1 tablespoon cocoa powder (unsweetened)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon baking soda
- 1 cup buttermilk
- ½ cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup coffee (hot)
- 1 tablespoon red gel food coloring
- 1½ cups whipping cream
- 16 ounce cream cheese
- 1½ cups icing sugar (same as powdered sugar or confectioner's sugar)
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 18%
CARBS 78G44% OF CAL
3G FIBER15G OTHER60G TOTAL SUGAR
FAT 41G52% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 697mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.