Buns in My Oven · by Karly Campbell★ 5.0 (1)
Red Velvet Cake Donuts with Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
1G FIBER21G ADDED2G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake donuts with cream cheese frosting made from cake mix. A quick, indulgent treat perfect for Valentine's Day or any morning.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cup Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 large egg (beaten)
- 4 ounces cream cheese (at room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
1G FIBER21G ADDED2G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 338mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.