House of Nash Eats · by Amy Nash★ 4.9 (38)
Red Velvet Cake Cookies
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 5%
CARBS 25G55% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with red velvet flavor—buttery, lightly chocolatey, and studded with white or semisweet chocolate chips. Perfect for holidays or any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup salted butter (softened)
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 Tablespoon red liquid food coloring (or 1 teaspoon red gel food coloring)
- 1 cup semisweet chocolate chips (milk chocolate chips, or white chocolate chips)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 5%
CARBS 25G55% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.