Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (25)
Red Velvet Cake Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 30G52% OF CAL
1G FIBER20G SUGAR9G OTHER
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake cookies loaded with white chocolate chips. Easy cake-mix cookies perfect for holidays, exchanges, and gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box red velvet cake mix
- 1 cup all-purpose flour ((use only 1/2 cup if you want them a little sweeter!))
- 1/2 cup unsweetened applesauce
- 1.5-2 cups white chocolate chips
- 1.5 sticks of butter, softened
- 1 large egg
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 30G52% OF CAL
1G FIBER20G SUGAR9G OTHER
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.