Little Sunny Kitchen · by Diana★ 4.9 (8)
Red Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 17%
CARBS 113G47% OF CAL
3G FIBER87G ADDED3G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 54G51% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red velvet cake layered and frosted with sweet cream cheese frosting. Tender crumb with subtle cocoa and vinegar notes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all purpose flour (plus extra for dusting pans)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter (1 stick, softened)
- 1 ½ cups granulated sugar
- 2 large eggs (at room temperature)
- 1 cup buttermilk (8 ounces)
- ¾ cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons red gel food coloring
- ¾ cup unsalted butter (1 and ½ sticks, softened)
- 12 ounces cream cheese (1 and ½ blocks, softened)
- 5 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy whipping cream ((double cream in the UK))
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 17%
CARBS 113G47% OF CAL
3G FIBER87G ADDED3G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 54G51% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 523mg
- Total sugar
- 90g
- Added sugar
- 87g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.