Red Velvet Cake Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate or red candy coating. Little two-bite confections perfect for parties and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 15.25 ounces Red Velvet Cake Mix (1 box)
- 1 ¼ cup water (listed on cake box)
- 3 eggs (listed on cake box)
- ½ cup vegetable oil (listed on cake box)
- 16 ounces cream cheese frosting (1 package (or homemade frosting))
- 1 pound white chocolate candy coating or almond bark
- 15 Red Candy Melts (optional for red stripes on top)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.