Iowa Girl Eats · by Kristin Porter★ 4.6 (5)
Red Velvet Cake Balls
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized red velvet cake balls dipped in chocolate and dressed up with sprinkles. A festive, easy dessert perfect for holidays and parties.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 box red velvet cake mix (plus ingredients required on back of box)
- 16 oz Baker's Semi-Sweet Chocolate
- 6 oz Baker's White Chocolate
- colored sprinkles (optional)
- 1/4 cup butter (softened to room temperature)
- 4 oz 1/3-less fat cream cheese (softened to room temperature)
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.37mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.