Red Velvet Cake Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake balls dipped in white chocolate with cream cheese frosting centers. These festive, shareable bites combine tender cake with tangy frosting and are perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 box Red Velvet Cake mix, with ingredients to bake 13x9 cake (16.5 oz )
- 1 cup canned cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
- 1/2 cup Ghirardelli dark chocolate melting wafers (melted)
- sprinkles (optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 95mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 41mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.