Plain Chicken · by StephanieParker★ 5.0 (5)
Red Velvet Cake
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 15%
CARBS 109G45% OF CAL
3G FIBER86G ADDED3G INTRINSIC18G OTHER88G TOTAL SUGAR
FAT 58G54% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist red cake with subtle cocoa notes and cream cheese frosting. A classic dessert for celebrations and holidays with elegant appearance and rich flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups sugar
- 1½ cups vegetable oil
- 2 large eggs
- 3 (1-oz) containers red gel food coloring, (such as Wilton's)
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 2 Tbsp cocoa powder
- 1 tsp salt
- 1 cup whole buttermilk
- 2 tsp white vinegar
- 1½ tsp baking soda
- 2 (8-oz) packages cream cheese, (softened)
- 1 cup unsalted butter, (softened)
- 6 cups powdered sugar
- 1 Tbsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 15%
CARBS 109G45% OF CAL
3G FIBER86G ADDED3G INTRINSIC18G OTHER88G TOTAL SUGAR
FAT 58G54% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 526mg
- Total sugar
- 88g
- Added sugar
- 86g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.